Lemon Chicken Romano

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Lemon Chicken Romano

Lemon Chicken Romano


Super good! I didn’t do the frying step – just put it straight into the oven. Baked for about 20 minutes, and it came out perfectly. Served with baked potatoes.

Super easy and so delicious. The coating was wonderful and I like how you whipped together the egg and flour versus keeping them separate. Making this again tonight!

Ingredients :
2 larger chicken breasts
Panko bread crumbs
Mozzarella, Romano and Provolone cheese
Fresh oregano and (optional) parsley
1 lemon
Garlic powder

source & image : cookingclassy.com